Harpers can reveal that glass manufacturer and bottler, Encirc, has begun to make use of the railhead at Elton, Cheshire, as part of a major step towards creating an ‘ultra-sustainable’ intermodal transport network for glass in the UK.
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The Wine Society has conducted what is describes as a “root and branch investigation” into its carbon footprint to help better define a roadmap to seriously curtailed Scope 1, 2 and 3 emissions.
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Romanian winery Cramele Recas has officially launched its Recycled PET Multibarrier Bottles Project, as it tests the waters of alt formats with customers – and with the aim of eventually bringing a full-scale launch to market.
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Lanchester Wines has called on businesses in the wine industry to commit to making changes to minimise the impact on the environment, arguing that being carbon neutral is only the beginning of the journey towards sustainability.
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Liberty Wines has revealed that it has become the only ‘carbon neutral plus’ UK wine supplier – offsetting more emissions than the business generates.
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Global investment and management company Cult Wines has achieved carbon neutral plus status, after both neutralising and significantly offsetting its carbon footprint.
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Catalonia-based wine producer Familia Torres has hit its target of reducing carbon emissions by 30%, when measured against levels in 2008, a year early.
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A rising clamour over packaging and sustainability is leading many parts of the industry to go back to the drawing board on glass and look at alternative materials. Does plastic deserve its bad reputation?
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